Acqua Restaurant

Join Us f0r 2015 Restarant Week

Tuesday March 10th thru
 and Saturday, March 14th

Rated as one of Buffalo's Best Places to dine for

Restaurant Week- Join Us!

Four Course Dinner $20.15

choose one of the following from each course




Grilled Pork & Tomato Caprese Salad

Grilled Pork Layered with Fresh Mozzarella, Tomato, Basil & Balsamic Reduction

Italian Romaine Wedge

with Asiago Cheese, Oven Roasted tomatoes, Artichoke Hearts, Roasted Garlic & House-made Caper Vinaigrette

Spinach & Shrimp Crepe

Mornay Sauce



Charbroiled Chinese BBQ Pork Chop

Asian Shitake Mushroom Salad

5 oz Charbroiled Sirloin Filet

Stuffed Chili Relleno & Shipolte Infused Enchilada Sauce 

(Filet may also be prepared grilled with Lobster $40.15)

Jamaican Spiced Marinated Grouper

Over Coconut Rice with Pineapple-coconut Dipping Sauce

French Skin Chicken Breast

Stuffed with Applewood Smoked Bacon & Brie, Rosemary Butter

Charbroiled Catalina Skirt Steak

Fresh Thyme Aioli Sauce

Vegetable Kofta Curry

Minced Potatoes, Spinach, Carrot, Broccoli & CauliflowerCrouquets Simmered in Indian Spiced Curry Sauce Served Over Basmati Rice

Sauteed Shrimp & Scallop Linquine

Lemon, Sherry & Garlic Cream Sauce


Chef's Dessert


Also Featuring Additional $30.15 & $40.15 entrees



Our Traditional Easter Brunch

Sunday, April 5th, 2014
 Serving 10:30 am - 5:00 pm


Acqua Restaurant boasts floor to ceiling windows that offer the ultimate panoramic view of Buffalo’s pristine waterfront. It’s a refreshing and stylish spot to grab a specialty cocktail, casual appetizer or creative in-house signature meal prepared by Chef Dolski and his culinary team.

Dine in our indoor glass atrium or outdoor waterfront patio while enjoying the magnificent evening sunsets.


Let Acqua's experienced staff assist in making your time with us a memorable occasion!